Peperonata

INGREDIENTS:

- 2 onions

- 3 assorted sweet peppers (yellow and red)

- 2 tablespoons of extra virgin olive oil

- Salt                                           

INSTRUCTION:

- Prepare the ingredients you'll need to make your delicious vegetarian stew.

- Peel and thinly  slice the onions .

- Put the oil in a large frying pan and when it is hot add the onions. 

- Let them fry gently on low heat for 15 minutes stirring occasionally.         

- When the onions are  soft add the peppers and mix them with the onions.

- Cover with a lid and stew on low heat, without adding liquid for at least 30 minutes. This will help to bring out the flavour of your tasty peperonata.

- Add the tomatoes, salt and stew for another 15 minutes.

                   
EXTRA TIP
- If the Sauce gets too thick pour a little bit of water
- At the end you can add some more extra virgin olive oil