INGREDIENTS
(the amount
of ingredients is for four diners)
· -
320 grams of noodles
- 1/2
kilo of
fresh Prawns
· -
500 grams of cherry tomatoes
· - 1 chopped
sprig of
parsley
·
- 3
cloves of garlic
·
- Extra
virgin olive oil
·
- chilly
· -
salt
PREPARATION
Wash the cherry tomatoes
carefully and halve them .
Take the prawns and wash them.
Put some oil in a large frying
pan with the
garlic and heat them. After
one minute add the cherry tomatoes and
stir for a few minutes .Then add the prawns. When they turn orange season with
chilly and a pinch of salt.
Meanwhile put a large pan
of salted water to boil. Once boiling,
put the noodles into the water and cook them according to instructions on the
packet . Remember to drain them very much al dente, since you will complete the
cooking with the sauce. Scoop out a small cupful of the pasta water and add it to the sauce
together with 2 more tbsp of extra
virgin oil.
Tip the noodles into the
prawns’ sauce and if the sauce is a bit
thick add a splash of cooking water. Add
the parsley and serve.