250 g of plain
biscuits;
2 tablespoons of cocoa powder;
100 g of butter;
140 g of sugar;
An egg.
Proceedings:
-
Crumble the biscuits;
-
Mix the egg with the sugar;
-
Add the butter, the biscuits
and the cocoa powder;
-
Mix the ingredients in order
and shape the mixture in the form of a salami;
-
Wrap the salami in a sheet of
aluminium foil;
-
Keep the salami in the fridge
for at least 3 hours before serving out;
-
When serving it out, cut small
slices.
