Ingredients:
- 150 grams of butter;
- 150 grams of chocolate;
- 100 grams of sugar;
- 50 grams of flour;
- 50 grams of milk;
- 3 eggs.
Procedure:
- Break the chocolate into pieces and then melt it with milk and butter;
- Separately mix the sugar with the egg yolks and then add the flour;
- Wait till the chocolate is cool and then add the cream;
- Beat the egg whites until stiff and add them the mixture, stirring slowly;
- Pour into a buttered baking mould and bake at 170 degrees for 25 minutes;
- Once cooked sprinkle the cake with icing sugar.
